Clinton Kelly is back and he's sharing the recipe for his amazing baby back ribs! Rachael's making a simple steakhouse supper complete with arugula salad, slow roasted tomatoes and herb sauce. Plus, save room for double-decker bacon cheeseburgers from Chef Michael Fiore and savory pancakes from an adorable 4-year-old cook. Then, meet a former college football player who stayed positive through a life-altering injury and turned it into a chance to motivate others.
