Rach is hanging with two of her "Taste Buds" today. Chef Ronnie Woo and New York Times food writer Melissa Clark are throwing down four dishes — two savory and two sweet, including Melissa's Savory Gruyère Bread with Ham and Ronnie's Malted Chocolate Pot De Crème Tart. Then, we're playing a game with "Shark Tank's" Daymond John. Plus, it's chili night with Rach!
